This dessert reminds me of ice-cream. It’s really good on a hot day. I’m not sure how many carbs are in it, but it can’t be many. I ate this dessert nearly every night while losing 80 lbs.
Ingredients:
1 Cup Frozen Strawberries
1/8 to 1/4 Cup Each of Blueberries, Raspberries
Whipped Cream
Walden Farms Chocolate Syrup
Splenda to taste
Partially thaw berries in microwave oven for approximately 30 seconds. Slice the strawberries and sprinkle all berries with Splenda. Mix throughly. Spoon berries into a parfait glass, alternating with layers of whipped cream. Top with whipped cream and chocolate syrup and serve.







